The two salami varieties mentioned in the crossword solutions are Genoa and Cotto. Genoa salami is a type of Italian dry-cured sausage made from pork, beef, and spices such as garlic, pepper, and fennel. It is usually served thinly sliced on sandwiches or as part of an antipasto platter. Cotto salami is also an Italian dry-cured sausage, but it is made from pork and beef that has been cooked before being cured. It is usually served as part of a charcuterie board or as a topping for pizza.