The term SALAMI TYPE is related to the Italian city of Genoa, which has five letters. Salami is a type of cured sausage that originated in Genoa and is now popular around the world. It is made from pork, beef, or other meats, and is usually flavored with garlic, herbs, and spices. Salami is often served as an appetizer or snack, and can also be used as an ingredient in sandwiches and other dishes.