Salad jellies, also known as aspics, are a type of savory jelly made from clarified stock or consomme that is used to set savory ingredients such as meats, fish, eggs, vegetables, and fruits. Aspics are usually served cold and can be used as a garnish or as a main dish. They are often served with salads or as part of a buffet. Aspics are also used in the preparation of charcuterie and terrines.