Salad garnishes are a great way to add flavor and texture to a salad. Two popular salad garnishes are croutons and CAPERS. Croutons are small cubes of bread that are usually fried or toasted in oil or butter. They are often seasoned with herbs and spices for added flavor. CAPERS are the pickled flower buds of a Mediterranean shrub. They have a salty, tangy flavor and are often used to add a zesty kick to salads.