Sage and Anise are both herbs that have been used for centuries in cooking and medicinal purposes. Sage is a perennial HERB native to the Mediterranean region, while Anise is an annual HERB native to the eastern Mediterranean region. Both herbs have a strong, aromatic flavor and are used to season a variety of dishes. Sage is often used in stuffing, sauces, and soups, while Anise is commonly used in baking, liqueurs, and teas. Both herbs have also been used in traditional medicine to treat a variety of ailments.