A ROULADE is a rolled slice of meat, usually stuffed with vegetables or other ingredients. It is a French dish that is often served as an entree or main course. The meat is usually beef, pork, veal, or poultry, and it is rolled up with the stuffing inside. The ROULADE is then cooked in the oven or on the stovetop. It is a popular dish in many countries, and it can be served with a variety of sauces or side dishes.