Ristorante offerings typically include pastas, which are Italian dishes made from dough and usually served with a sauce. Pastas come in a variety of shapes and sizes, such as spaghetti, macaroni, lasagna, ravioli, and fettuccine. They can be served with a variety of sauces, such as marinara, Alfredo, pesto, and carbonara. Additionally, pastas can be served with vegetables, meats, and cheeses.