Ristorante dishes are a type of Italian cuisine that is typically served in restaurants. Risotto is a classic Italian dish made with rice, broth, and other ingredients such as vegetables, cheese, and herbs. Scampi is a type of seafood dish that is usually prepared with garlic, butter, and white wine. Ossobucco is a traditional Italian veal shank stew that is cooked with vegetables, white wine, and broth.