Risotto base is a type of Italian dish made from RICE. It is cooked with broth and other ingredients such as vegetables, herbs, and cheese. The main ingredient in risotto base is RICE, which is usually Arborio, Carnaroli, or Vialone Nano. These types of RICE are known for their high starch content, which gives the dish its creamy texture. Risotto base is a popular dish in Italy and is often served as a side dish or as a main course.