The term 'Risotto Alternative' can be summarized as Pilaf, which is a dish made from rice that has been cooked in broth and seasoned with spices. Pilaf is a popular dish in many Middle Eastern and South Asian cuisines, and is often served as a side dish or as a main course. It is usually made with long-grain rice, but can also be made with other types of grains such as quinoa or bulgur wheat.