Rich Quick Bread is a type of bread that is made with a combination of yeast, sugar, and fat. It is a quick-rising bread that can be prepared in a short amount of time. The term Rich Quick Bread is often used to refer to scones, which are a type of quick bread made with flour, butter, and other ingredients. Scones are usually served as a breakfast or snack food, and can be topped with various spreads such as jam or cream.