The term 'Rice with Spice' can be summarized as a type of pilaf, which is a dish made of rice cooked in a seasoned broth. Pilaf is a popular dish in many cultures, and is often served as a side dish or as part of a main course. The term 'Rice with Spice' refers to a pilaf that has been flavored with spices, such as cumin, coriander, turmeric, and cardamom. This type of pilaf is a flavorful and aromatic dish that can be enjoyed as part of a meal or as a stand-alone dish.