Rice wine is a type of alcoholic beverage made from fermented rice. The most popular types of rice wine are Saki (4 letters), SAKE (4 letters) and Mirin (5 letters). Saki is a Japanese rice wine that is usually served cold and has a light, dry flavor. SAKE is also a Japanese rice wine, but it is brewed with a higher alcohol content and has a more robust flavor. Mirin is a sweet Japanese rice wine that is used for cooking and as a condiment.