Risotto is a traditional Italian rice dish cooked with broth. It is made with Arborio rice, which is a short-grain, starchy variety of rice that absorbs liquid and releases starch, giving the risotto its creamy texture. The broth can be either vegetable or meat-based, and other ingredients such as vegetables, cheese, and herbs are often added to enhance the flavor. Risotto is usually served as a main course, but it can also be used as a side dish.