Pilaf is a dish made of rice cooked in broth, usually seasoned with spices and herbs. It is a popular dish in many cultures, including Middle Eastern, South Asian, Central Asian, and Mediterranean cuisines. Pilaf is typically made by first sauteing the rice in oil or butter, then adding broth and other ingredients such as vegetables, nuts, and dried fruits. The mixture is then simmered until the rice is cooked through. Pilaf is often served as a side dish, but can also be used as a main course.