Rib or Roast is a term used to describe a type of food preparation. It involves cooking meat, usually beef or pork, on a spit or in an oven. The meat is cooked slowly over low heat, allowing the fat and juices to be released and the meat to become tender and juicy. TEASE is a five-letter word that can be used to describe the process of rib or roast. It refers to the slow and gentle cooking method used to bring out the best flavor and texture of the meat.