A restaurant worker is a person who works in a restaurant to provide services to customers. A WAITER is a restaurant worker who takes orders and serves food and drinks to customers. A CHEF is a restaurant worker who prepares and cooks food. A busboy is a restaurant worker who clears tables, sets up tables, and cleans up after customers. A maitred is a restaurant worker who is in charge of seating customers and managing the dining room. A WAITRESS is a restaurant worker who takes orders and serves food and drinks to customers.