The term RESTAURANT VIP can be broken down into three crossword solutions: CHEF (4 letters), MGR (3 letters), and MAITRED (7 letters). A CHEF is a professional cook who is responsible for the preparation of meals in a restaurant. A manager, or MGR, is the person in charge of the day-to-day operations of a restaurant. Finally, a maitred is a waiter or host who is responsible for seating customers and ensuring that they have a pleasant dining experience. All three of these positions are important for providing excellent service to restaurant VIPs.