Restaurant staff members are essential to the success of any restaurant. Busboys, also known as bussers, are responsible for clearing and resetting tables, refilling drinks, and helping with other tasks as needed. Stewards, on the other hand, are responsible for cleaning and maintaining the kitchen and dining areas, as well as stocking supplies and ensuring that all equipment is in working order. Both busboys and stewards are important members of the restaurant staff, and their roles are essential to providing a pleasant dining experience for customers.