The term RESTAURANT SERVING can be broken down into three crossword solutions: MEAL (4 letters), DISH (4 letters), and ENTREE (6 letters). A MEAL is a combination of food items that are served together, usually at a specific time of day. A DISH is a single item of food, such as a soup or salad. An entree is the main course of a MEAL, typically served after the appetizer and before dessert. All three terms are commonly used in the restaurant industry to describe the types of food served.