Restaurant servers are an essential part of the hospitality industry. They include carafes, waiters, and WAITSTAFF. Carafes are responsible for serving drinks to customers, while waiters and WAITSTAFF are responsible for taking orders, delivering food, and providing customer service. WAITSTAFF may also be responsible for cleaning tables and setting up for the next shift. All restaurant servers must be knowledgeable about the menu and able to provide excellent customer service.