A restaurant offering typically includes FARE, such as breadstick, MENU, TAKEOUT, MEAL, icewater, menuitem, meatandpotatoes, and tenderloinsteak. FARE is a general term for the food and drink that is served in a restaurant, while breadstick is a type of long, thin bread. MENU is a list of dishes available at a restaurant, while TAKEOUT is food that is prepared to be eaten off the premises. MEAL is a course of food served at one time, while icewater is a cold beverage made with water and ice. Menuitem is an individual item on a restaurant MENU, while meatandpotatoes is a dish consisting of meat and potatoes. Finally, tenderloinsteak is a cut of steak from the tenderloin of a cow.