A restaurant employee is a person who works in a restaurant to provide services to customers. The most common job titles include VALET (5 letters), WAITER (6 letters), CHEF (4 letters), GREETER (7 letters), SERVER (6 letters), busboy (6 letters), WAITRESS (8 letters), and DISHWASHER (10 letters). Valets are responsible for parking and retrieving cars, while waiters and waitresses take orders and serve food. Chefs are in charge of preparing meals, while greeters welcome customers and show them to their tables. Servers are responsible for delivering food to customers, while busboys clear tables and reset them for the next customers. Dishwashers clean and sanitize dishes and utensils. All of these employees work together to ensure that customers have a pleasant dining experience.