The term REMOVE FAT FROM can be summarized by the crossword solution TRIM, which is a four-letter word. Trimming is a process of cutting away excess fat from meat or other food items. It is a common practice in the culinary world to remove fat from food items before cooking them. This helps to reduce the amount of fat and calories in the dish, making it healthier. Trimming also helps to improve the flavor of the food, as fat can often overpower other flavors.