Claret is a type of red wine from Bordeaux, France. It is made from the traditional grape varieties of the region, such as Cabernet Sauvignon, Merlot, and Cabernet Franc. CLARET has a deep ruby color and a complex flavor profile, with notes of blackberry, cherry, and spice. It is often aged in oak barrels, which adds to its complexity. CLARET is a popular choice for pairing with food, especially red meats and cheeses.