Pungent spice is a term used to describe spices that have a strong, sharp flavor. CARDAMOM (8 letters), CURRY (5 letters), bayleaf (7 letters), and cayennepepper (13 letters) are all examples of pungent spices. CARDAMOM has a sweet, lemony flavor and is often used in Indian cuisine. CURRY is a blend of spices that is commonly used in Indian and Southeast Asian dishes. Bayleaf has a slightly bitter taste and is used to flavor soups, stews, and sauces. Cayennepepper is a spicy pepper that adds heat to dishes.