The term 'place where food is kept' can be summarized as a LARDER, which is a six-letter word. A LARDER is a cool room or pantry in a house or other building used for storing food. It is typically used to store items such as meat, fish, dairy products, and vegetables. In the past, larders were often used to store preserved foods such as jams, pickles, and cured meats. Today, larders are still used to store food, but they are also used to store other items such as linens, dishes, and cookware.