The term 'pan handler' refers to someone who works in the restaurant industry, usually as a COOK or CHEF. A pan handler is responsible for preparing food, such as frying, sauteing, and grilling, using pans and other cooking utensils. The two crossword solutions for this term are 'COOK' and 'CHEF', both of which refer to someone who works in the kitchen. Cooks typically prepare food according to recipes, while chefs are more experienced and may create their own recipes.