Oriental Seasoning is a type of seasoning that is used in many Asian dishes. It is made up of a combination of SOY sauce, garlic, ginger, and other spices. SOY sauce is the main ingredient in Oriental Seasoning, which is why it is often referred to as 'SOY seasoning'. The flavor of Oriental Seasoning is savory and slightly sweet, making it a great addition to many dishes. It can be used to marinate meats, add flavor to stir-fries, and even as a dipping sauce. Oriental Seasoning is a versatile and flavorful seasoning that can be used to enhance the flavor of many dishes.