Oriental noodles is a term used to describe a variety of noodles from East and Southeast Asia, such as ramen, which is a Japanese noodle dish. Ramen is a 5-letter word that is often used to refer to Oriental noodles. Ramen is made with wheat-based noodles that are served in a broth, usually with various toppings. It is a popular dish in Japan and other parts of Asia, and has become increasingly popular in the West in recent years.