Orange rinds are the outermost layer of an orange, also known as the peel. They are usually discarded after the orange is eaten, but can be used for a variety of purposes such as flavoring dishes or making candied orange rinds. The term 'orange rinds' can also refer to the dried, processed form of the peel, which is often used in baking and cooking. The crossword solution for the term 'orange rinds' is 'PEELS', which is a five letter word.