Old FRENCH Bread is a type of bread that originated in France and is still popular today. The term 'Old FRENCH Bread' is derived from the word 'FRANC', which is a five-letter word meaning 'FRENCH'. This type of bread is usually made with a combination of wheat flour, water, yeast, and salt, and is often served with butter or cheese. It has a crunchy crust and a soft, chewy interior. Old FRENCH Bread is a staple in many FRENCH households and is also popular in other countries around the world.