The term 'Narrow Loaf' is a reference to the French bread known as a BAGUETTE, which has 8 letters. A BAGUETTE is a long, thin loaf of French bread that is crisp and crunchy on the outside and soft on the inside. It is usually made from basic lean dough, which is made with flour, water, salt, and yeast. Baguettes are typically about 24 inches long and 2 inches wide, and they are often served with meals or used to make sandwiches.