Menu Fish is a term used to describe a variety of fish that are commonly served on restaurant menus. The term includes four different types of fish: SNAPPER (7 letters), Scrods (6 letters), SCROD (5 letters), and TROUT (5 letters). SNAPPER is a type of fish found in tropical and subtropical waters, and is often served grilled or fried. Scrods and SCROD are both types of whitefish, usually found in the Atlantic Ocean, and are often served baked or poached. TROUT is a freshwater fish found in rivers and streams, and is often served smoked or pan-fried.