MEAT-STOCK JELLY Crossword Clue

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Crossword Puzzle Infos
Meat-stock jelly, also known as ASPIC, is a savory jelly made from clarified meat, fish, or vegetable stock. It is often used as a garnish or to glaze dishes such as terrines, pâtes, and cold cuts. ASPIC is usually served cold and can be flavored with herbs, spices, and other ingredients. It is a popular dish in French cuisine and is also found in many other cuisines around the world.
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