Aspic is a savory JELLY made from clarified stock or consomme, which is then set with gelatin. It is often used as a garnish or to glaze dishes such as cold cuts, pâtes, and terrines. The two crossword solutions for the term aspic are JELLY and gelee, both of which are five letters long. JELLY is a sweetened, flavored, and usually transparent food product made from fruit juice, sugar, and gelatin or pectin. Gelee is a type of JELLY that is made with fruit juice, sugar, and gelatin, but it is not as firm as regular JELLY.