The term lychee is a type of tropical fruit native to China and other parts of Southeast Asia. It is also known as lichi or LITCHI, depending on the spelling. Lychee has a sweet flavor and a unique texture, making it a popular snack in many parts of the world. The fruit is usually eaten fresh, but can also be used in jams, jellies, and other desserts. Lychee is also known for its health benefits, including being high in antioxidants and vitamins.