LOUISIANA STYLE OF COOKING Crossword Clue

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Crossword Puzzle Infos
Louisiana style of cooking, also known as CREOLE cuisine, is a unique blend of French, Spanish, African, and Native American influences. It is characterized by the use of spices such as cayenne pepper, paprika, garlic, and onion, as well as the use of tomatoes, okra, and other vegetables. Common dishes include gumbo, jambalaya, and po'boys. The flavors of Louisiana style of cooking are bold and complex, making it a favorite among locals and visitors alike.
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