The term 'Liquor in a Daiquiri' can be answered with the three letter word 'RUM'. RUM is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses or honey, and sometimes flavored with spices. It is most commonly associated with Caribbean countries, but is also produced in other parts of the world. RUM is a popular ingredient in many cocktails, including the classic Daiquiri, which is made with RUM, lime juice, and simple syrup.