Leaves for dinner is a term used to describe a type of meal that consists of leafy vegetables. The two most common types of leaves used for this type of meal are SALAD and swisschard. SALAD is a dish made from raw, usually green, leafy vegetables such as lettuce, spinach, and cabbage. Swisschard is a leafy green vegetable with thick, dark green leaves and a slightly bitter taste. Both of these vegetables can be used in salads or cooked dishes. They are both nutritious and provide a variety of vitamins and minerals.