Leafy side dish is a term used to describe a type of SALAD. SALAD is a dish made from a variety of raw vegetables, usually served with a dressing such as vinaigrette or mayonnaise. It is often served as an appetizer or side dish, and can also be served as a main course. Leafy side dishes are typically composed of lettuce, spinach, kale, and other leafy greens. They can also include other ingredients such as tomatoes, cucumbers, onions, peppers, and nuts.