The term 'Latte Foam' is a combination of two words: 'Crema' and 'FROTH'. Crema is the top layer of foam that forms on the surface of espresso when it is brewed. It is made up of tiny bubbles of air and has a creamy texture. FROTH is a type of foam that is created by whisking or blending milk with air. It is often used to top off lattes and cappuccinos. Together, these two elements create the perfect topping for a latte.