Kitchen herbs are a great way to add flavor and aroma to any dish. PARSLEY, with seven letters, is a popular herb used in many dishes, especially Italian cuisine. DILL, with four letters, is a milder herb often used in pickling and sauces. THYME, with five letters, is a fragrant herb that is used in many Mediterranean dishes. ROSEMARY, with eight letters, is a woody herb that is often used in roasts and stews. OREGANO, with seven letters, is a strong herb that is used in Italian and Greek dishes. BASIL, with five letters, is a sweet herb that is used in pesto and other sauces. SAGE, with four letters, is a savory herb that is used in stuffing and other dishes. MARJORAM, with eight letters, is a milder herb that is often used in soups and stews. Tansy, with five letters, is a bitter herb that is used in some traditional recipes. Lastly, tarragon, with eight letters, is a mild anise-flavored herb that is used in French cuisine.