The term 'kind of oriental cuisine' can be summarized by the crossword solution 'THAI'. THAI cuisine is a type of oriental cuisine that originates from Thailand. It is known for its balance of five fundamental flavors in each dish or the overall meal: sour, sweet, salty, bitter, and spicy. THAI cuisine also uses many herbs and spices to create unique flavors. Common ingredients used in THAI dishes include fish sauce, shrimp paste, garlic, chilies, lime juice, and coconut milk.