The term 'Kind of Jelly' can refer to four different types of jellies: ROYAL, ASPIC, Guava, and CURRANT. ROYAL jelly is a thick, milky substance produced by honeybees and used to feed larvae and adult queens. ASPIC is a savory jelly made from clarified stock or consomme and used as a glaze or to set other ingredients. Guava jelly is a sweet jelly made from the tropical guava fruit and often used as a topping for desserts. Lastly, CURRANT jelly is a sweet jelly made from red or black currants and often used as a condiment.