Kansas City cuisine is known for its BARBECUE. The city is famous for its slow-smoked meats, such as ribs, pork, and beef. Kansas City-style BARBECUE is characterized by its use of a variety of sauces, including tomato-based, vinegar-based, and molasses-based sauces. The city is also known for its burnt ends, which are pieces of meat that are cooked until they are crispy and caramelized. Kansas City is also known for its side dishes, such as baked beans, coleslaw, and potato salad.