Johnnycake is a type of CORNBREAD that originated in the United States. It is made from cornmeal, salt, and hot water or milk, and is sometimes sweetened with molasses or honey. The term Johnnycake is also used to refer to other types of CORNBREAD, such as pone and cornpone. Pone is a type of CORNBREAD that is usually baked in a skillet or pan, while cornpone is a type of CORNBREAD that is usually fried in a skillet. PHONE is a type of CORNBREAD that is usually cooked on a griddle. All of these variations of CORNBREAD are commonly referred to as Johnnycake.