Aspic is a jelly made with meat stock, usually served as a savory dish. It is a French dish that has been around since the Middle Ages and is popular in many cultures. ASPIC is made by boiling meat stock with gelatin, then cooling it until it sets. The result is a clear jelly that can be used to encase meats, vegetables, and other ingredients. ASPIC is often served cold and can be flavored with herbs, spices, and other seasonings.