Jellied Mold is a type of food that is made by setting a savory or sweet mixture in a mold and then allowing it to cool and set. The term Jellied Mold is often used interchangeably with the term ASPIC, which is a 5-letter word that is also used to describe this type of food. ASPIC is a French word that refers to a savory jelly made from meat stock or consomme. Jellied Mold is typically served cold and can be made with a variety of ingredients, including fruits, vegetables, meats, and fish.