Jamaican Spirits are alcoholic beverages that are produced in Jamaica and are typically made from sugarcane byproducts such as molasses or sugarcane juice. The two most popular types of Jamaican Spirits are RUM and Rums. RUM is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses or sugarcane juice, and is aged in oak barrels. Rums are a type of RUM that are made with additional ingredients, such as spices, fruits, and herbs, to give them a unique flavor.